Cooking & Baking Career Certificate

Complete ALL of the following courses:

• CUL-107 Culinary Arts

• CUL-125: Foundations of Baking

• CUL-160 Patisserie

• CUL-203 Garde Manger

• CUL-230 Culinary Practicum

• course: Food Service Sanitation & Accident Prevention

• course: Elementary Nutrition

Select one (1) 4-credit course from the following:

• CUL-206: Italian Traditions and American Regional Cuisine

• CUL-235: Advanced Baking

No General Education Courses required for the completion of program.