FSM-125Download as PDFFood Service Sanitation and Accident PreventionFood Service MngtUndergraduateHumanities, Business, & Social SciencesCourse InformationCourse RequisitesCourse Learning Outcomes and TopicsSubject codeFSMCourse Number125Credit Hours(Credit Hours) Min2Course Long TitleFood Service Sanitation and Accident PreventionAcademic LevelUndergraduateDescriptionThis course focuses on food safety information including food-borne illness, pest management, sanitation regulations, safe food storage, cleaning programs, accident prevention and safety,emergency actions, and crisis management. 2/0/0
This course focuses on food safety information including food-borne illness, pest management, sanitation regulations, safe food storage, cleaning programs, accident prevention and safety,emergency actions, and crisis management. 2/0/0