Hospitality Certificate

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Hospitality Undergraduate Certificate

Degree Title

Hospitality Certificate

Division

Liberal Arts

Degree Designation

Certificate

Undergraduate (UG)

Undergraduate

Program Description

In preparing students for careers as restaurant, hotel, and tourism leaders, event planners, and entrepreneurs in the 21st century, we offer innovative learning experiences. The students experience learning in both informal and formal learning spaces during their time in the hospitality program. One day you will be in the cranberry bogs learning about ecotourism and the next you will experience being a manager at our student run restaurant, Vaulted Cuisine. The Hospitality and Tourism Management program at RCBC takes pride in its partnerships with industry organizations in our community. These professional relationships provide our students with diverse job opportunities. Students may be able to transfer certificate credits for use in associate or baccalaureate degree program. Students are strongly advised to seek information regarding admission and transfer requirements for those programs.

Summarize how the hospitality industry is organized

List the most common hospitality practices

Outline the concepts of teamwork, leadership, and interpersonal skills within the hospitality industry

Solve industry related problems using 21st century hospitality tools and resources

Explain the role of effective planning in the hospitality industry

Describe the diverse sectors of the global hospitality industry