Hospitality Certificate
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Degree Title
Hospitality Certificate
Division
Liberal Arts
Degree Designation
Certificate
Undergraduate (UG)
Undergraduate
Program Description
In preparing students for careers as restaurant, hotel, and tourism leaders, event planners, and entrepreneurs in the 21st century, we offer innovative learning experiences. The students experience learning in both informal and formal learning spaces during their time in the hospitality program. One day you will be in the cranberry bogs learning about ecotourism and the next you will experience being a manager at our student run restaurant, Vaulted Cuisine. The Hospitality and Tourism Management program at RCBC takes pride in its partnerships with industry organizations in our community. These professional relationships provide our students with diverse job opportunities. Students may be able to transfer certificate credits for use in associate or baccalaureate degree program. Students are strongly advised to seek information regarding admission and transfer requirements for those programs.
Summarize how the hospitality industry is organized
List the most common hospitality practices
Outline the concepts of teamwork, leadership, and interpersonal skills within the hospitality industry
Solve industry related problems using 21st century hospitality tools and resources
Explain the role of effective planning in the hospitality industry
Describe the diverse sectors of the global hospitality industry