Hospitality & Tourism Management (AS.HOS)

In preparing students for careers as restaurant, hotel, and tourism leaders, event planners, and entrepreneurs in the 21st century, we offer innovative learning experiences. The students experience learning in both informal and formal learning spaces during their time in the hospitality program. One day you will be in the cranberry bogs learning about ecotourism and the next you will experience being a manager at our student run restaurant, Vaulted Cuisine. The Hospitality and Tourism Management program at RCBC takes pride in its partnerships with industry organizations in our community. These professional relationships provide our students with diverse job opportunities. Our Hospitality and Tourism Management graduates leave RCBC prepared to transfer to many of the area's best four-year schools for Hospitality and Tourism Management. Students who wish to transfer are strongly advised to seek information about the admission requirements to a fouryear institution of their choice early in their studies at RCBC.