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HOS-110

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Introduction to Hospitality

HospitalityUndergraduateHumanities, Business, & Social Sciences

Subject code

HOS

Course Number

110

(Credit Hours) Min

3

Course Long Title

Introduction to Hospitality

Academic Level

Undergraduate

Description

This introductory course will provide a general overview to the hospitality, travel and tourism industry. In addition, the course will provide students a basic success map so they can evaluate, prepare and plan for their future success in the hospitality field. The success map will include job evaluation techniques, resume writing, case management studies, the importance of lifelong learning and basic job success skills. 3/0/0