CUL-235

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Advanced Baking - Baking III

Culinary Undergraduate Humanities, Business, & Social Sciences

Subject code

CUL

Course Number

235

Credits

Course Long Title

Advanced Baking - Baking III

Academic Level

Undergraduate

Description

This course will provide experience with fine decorating, showpieces, advanced dessert design, holiday themed desserts, cake decorating and sugar and marzipan sculpture. Prerequisite: CUL-125, CUL-160, FSM-125 1/6/0